What are the common water quality problems of tap water?

1, Activated carbon adsorption

The purpose of first selecting activated carbon for adsorption is to remove residual chlorine in tap water, Residual chlorine hazard in water, Bathe in water with residual chlorine, Forty percent of the total chlorine in the bathroom is inhaled through the respiratory tract, Thirty percent is absorbed through the skin, That's several times the amount of chlorine that normally enters the body through drinking, Mild itching occurs, Higher risk of cancer 30%. Especially when bathing children, Chlorine causes dryness and breakage in their hair, Even bifurcation, It also bleaches the skin, exfoliation, It can also cause skin irritation. Chlorine is inhaled into the lungs through the respiratory tract, Can damage respiratory cells, It can lead to asthma and emphysema. Water with excess chlorine can damage vegetables and fruits, Vitamins and other nutrients in grains, Seriously affect the body's absorption of nutrients.

2, Resin adsorption   

Remove calcium from water, Scale ions such as magnesium. When raw water containing hard ions passes through the resin layer in the exchanger, Calcium in water, The magnesium ions are then replaced with sodium ions adsorbed by the resin, The resin adsorbed calcium, Magnesium ions and sodium ions go into the water, In this way, the water that flows out of the exchanger is the softened water that has removed the hardness. Benefits of using softened water, Wash your hair and face regularly with softening water, It makes hair smoother and straighter, Delicate skin. Soft water to wash clothes, You can save detergent 30%-60%, To make washed clothes softer, The color is brighter. Scale does not form on the water heater when the soft water is boiled, Damage to the water reducing heater, It also saves electricity. Soft water reduces scale formation in pipes, Effectively protect water pipe damage, Extend the service life of water pipes. Soft water as kitchen water can improve the cleanliness and service life of kitchen utensils.